How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Kitchen Layered Casserole?

You need 10 ingredients. The key ingredients include: 3 medium potatoes, peeled and very thinly sliced, 5 slices black forest ham (medium thickness slices), ½ cup roasted red pepper, thinly sliced (roasting optional), 14 bunch fresh flat spinach leaves, with stems removed, and more.

Is Country Kitchen Layered Casserole suitable as general?

Yes, Country Kitchen Layered Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Kitchen Layered Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Kitchen Layered Casserole Recipe

Name: Country Kitchen Layered Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and very thinly sliced; 5 slices black forest ham (medium thickness slices); ½ cup roasted red pepper, thinly sliced (roasting optional); 14 bunch fresh flat spinach leaves, with stems removed; 7 ounces thinly sliced aged cheddar cheese; 7 ounces thinly sliced mozzarella cheese; ¼ cup chopped fresh parsley; 1 tablespoon chopped fresh oregano; 2 tablespoons olive oil; ground pepper

Try this homemade Country Kitchen Layered Casserole recipe the whole family will love. Made with potatoes, black forest ham, red pepper and flat spinach…

This Country Kitchen Layered Casserole relies on simple, everyday ingredients such as chopped fresh parsley, chopped fresh oregano, olive oil and ground pepper. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Kitchen Layered Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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