Name: Country Kitchen Layered Casserole
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and very thinly sliced; 5 slices black forest ham (medium thickness slices); 12 cup roasted red pepper, thinly sliced (roasting optional); 14 bunch fresh flat spinach leaves, with stems removed; 7 ounces thinly sliced aged cheddar cheese; 7 ounces thinly sliced mozzarella cheese; 14 cup chopped fresh parsley; 1 tablespoon chopped fresh oregano; 2 tablespoons olive oil; ground pepper

Servings: 4 persons

3 medium potatoes, peeled and very thinly sliced
5 slices black forest ham (medium thickness slices)
12 cup roasted red pepper, thinly sliced (roasting optional)
14 bunch fresh flat spinach leaves, with stems removed
7 ounces thinly sliced aged cheddar cheese
7 ounces thinly sliced mozzarella cheese
14 cup chopped fresh parsley
1 tablespoon chopped fresh oregano
2 tablespoons olive oil
ground pepper

1
["In a greased 9"" to 10"" pie pan, spread 1/2 of the potatoes, overlapping edges.", "Drizzle with 1 tbsp.", "oil; sprinkle with 1/2 the oregano, parsley and ground pepper, and top with ham slices.", "Spread red peppers, then mozzarella slices, and top with a layer of spinach.", "Using the flat side of a pie plate or cake pan, press down on layers to compress.", "On top of the spinach, place remaining potatoes, then oil; top with remaining seasoning, and top with cheddar cheese slices.", "Press down firmly again.", "Preheat oven to 350F.", "Bake for 60 minutes, or until a knife inserts easily into centre.", "Allow to cool 10 minutes before serving."]

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Country Kitchen Layered Casserole

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