Labor Day Spaghetti With Golden Peppers, Black Olives & Sungold Tomatoes

1. 1

   1) Bring pot to boil - make spaghetti

2. 2

   2) Heat oil in a wide pan such as a dutch oven. Add the peppers and red onion and cook over high heat, tossing them around in pan to sear them. After 4-5 minutes, add the garlic, pour in wine and deglaze the pan, scraping up the pan juices. Lower heat to medium and add olives, capers, half the parsley and a scoop of water from the pasta pot. Season with salt and plenty of pepper. Add the little tomatoes, simmer for a few minutes (may want to smush the tomatoes)

3. 3

   3. When spaghetti is done, drain, spoon the sauce over the pasta and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.