How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Labna (Yoghurt Cheese)?

You need 6 ingredients. The key ingredients include: 2 kg Greek yogurt, 75 ml extra virgin olive oil, 1 tablespoon salt, 1 lemon, juice and rind of, grated, and more.

Is Labna (Yoghurt Cheese) suitable as general?

Yes, Labna (Yoghurt Cheese) falls under the General category and is a great choice for this type of meal.

How do I store leftover Labna (Yoghurt Cheese)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Labna (Yoghurt Cheese) Recipe

Name: Labna (Yoghurt Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg Greek yogurt; 75 ml extra virgin olive oil; 1 tablespoon salt; 1 lemon, juice and rind of, grated; 1 tablespoon chopped thyme; 4 tablespoons chopped mint

Labna (Yoghurt Cheese) – a delicious recipe with yogurt, olive oil, salt, lemon, thyme, mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 kg Greek yogurt
75 ml extra virgin olive oil
1 tablespoon salt
1 lemon, juice and rind of, grated
1 tablespoon chopped thyme
4 tablespoons chopped mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Labna (Yoghurt Cheese)

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