How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lablabi -Chickpea Breakfast Stew(Tunisia)?

You need 20 ingredients. The key ingredients include: 4 cups cooked chickpeas, drained, 2 tablespoons hot harissa, 4 large garlic cloves, mashed, 1 tablespoon freshly ground cumin seed, and more.

Is Lablabi -Chickpea Breakfast Stew(Tunisia) suitable as soups & stews?

Yes, Lablabi -Chickpea Breakfast Stew(Tunisia) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lablabi -Chickpea Breakfast Stew(Tunisia)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lablabi -Chickpea Breakfast Stew(Tunisia) Recipe

Name: Lablabi -Chickpea Breakfast Stew(Tunisia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked chickpeas, drained; 2 tablespoons hot harissa; 4 large garlic cloves, mashed; 1 tablespoon freshly ground cumin seed; salt; 1 lemon, juice of; 1/4 cup extra-virgin olive oil; Garnishes; fresh lemon juice; coarse sea salt; coddled egg; seeded and finely chopped green bell pepper; chopped very ripe tomatoes; dollops harissa; capers, rinsed; pickled turnip; finely chopped fresh parsley leaves; finely chopped fresh cilantro leaves (coriander); leftover bread, any kind, ripped; extra-virgin olive oil

Start your day right with this Lablabi -Chickpea Breakfast Stew(Tunisia) recipe. Made with cooked chickpeas, garlic, freshly ground cumin seed and salt.…

This Lablabi -Chickpea Breakfast Stew(Tunisia) relies on simple, everyday ingredients such as cooked chickpeas, drained, hot harissa, large garlic cloves, mashed and freshly ground cumin seed. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lablabi -Chickpea Breakfast Stew(Tunisia)

Tips for the best results

Variations & substitutions

My Personal Notes

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