Labaneh(Syrian Yogurt Spread)

1. 1

   Heat milk on low until it comes to a boil.

2. 2

   Remove from heat and let cool to lukewarm.

3. 3

   Add 4 tablespoons warm milk to yogurt and stir until smooth.

4. 4

   Stir yogurt into warm milk.

5. 5

   Pour into a plastic or glass container and wrap in a heavy blanket.

6. 6

   Store in a warm place until it thickens (about 6 hours), then refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.