Peanut Butter Bread Recipe

Name: Peanut Butter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine, melted; 1/4 c. packed brown sugar; 1/4 c. chopped peanuts; 1 Tbsp. water; 1 egg; 1 c. packed brown sugar; 2 Tbsp. peanut butter; 2 Tbsp. margarine, melted; 1 c. buttermilk; 2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt

Servings: persons

2 Tbsp. margarine, melted
1/4 c. packed brown sugar
1/4 c. chopped peanuts
1 Tbsp. water
1 egg
1 c. packed brown sugar
2 Tbsp. peanut butter
2 Tbsp. margarine, melted
1 c. buttermilk
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

1
Grease loaf pan.
2
Pour 2 tablespoons margarine in pan. Sprinkle 1/4 cup sugar and peanuts evenly over bottom of pan. Sprinkle 1 tablespoon water over mixture.
3
Beat egg at medium speed of an electric mixer.
4
Add 1 cup sugar and beat well.
5
Add peanut butter and 2 tablespoons margarine, mixing well.
6
Add buttermilk, mixing until blended.
7
Combine flour and remaining ingredients; add to creamed mixture, mixing well.
8
Spoon into prepared pan.
9
Bake at 350u00b0 for 50 minutes or until a wooden pick inserted in center comes out clean.
10
Cool in pan 10 minutes; remove from pan and let cool on a wire rack.

1318

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. margarine, melted, 1/4 c. packed brown sugar, 1/4 c. chopped peanuts, 1 Tbsp. water, and more.

Yes, Peanut Butter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions