Marinara Sauce

Name: Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 2 c. chopped onion; 8 small garlic cloves, minced; 8 c. peeled, seeded and chopped tomato; 1/2 c. chopped fresh parsley; 1/4 c. minced fresh basil; 2 tsp. minced fresh oregano; 1 tsp. fennel seeds, crushed; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 356 kcal · General

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Marinara Sauce – a delicious recipe with olive oil, onion, garlic, tomato, parsley, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp. olive oil
2 c. chopped onion
8 small garlic cloves, minced
8 c. peeled, seeded and chopped tomato
1/2 c. chopped fresh parsley
1/4 c. minced fresh basil
2 tsp. minced fresh oregano
1 tsp. fennel seeds, crushed
1/2 tsp. salt
1/4 tsp. pepper

1
Coat a large saucepan with cooking spray; add oil and place over medium heat until hot.
2
Add onion and garlic; saute for 3 minutes or until tender.
3
Stir in tomato and remaining ingredients; bring to a boil.
4
Reduce heat and simmer, uncovered, 30 minutes, stirring occasionally.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. olive oil, 2 c. chopped onion, 8 small garlic cloves, minced, 8 c. peeled, seeded and chopped tomato, and more.

Yes, Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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