Spoon Cornbread

1. 1

   Preheat oven to 400u00b0.

2. 2

   Using a large spoon as your measure, into a medium mixing bowl put cornmeal, flour and sugar, blending together.

3. 3

   In small bowl, whisk eggs together and pour in.

4. 4

   Add 3/4 cup buttermilk.

5. 5

   In a loaf pan or 9-inch cake pan, pour oil and swirl until pan bottom and sides are covered.

6. 6

   Pour the remaining oil into the bowl with the other ingredients.

7. 7

   Toss.

8. 8

   Add more buttermilk until smooth pouring consistency is reached.

9. 9

   Pour into pan.

10. 10

    Bake at 400u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.