How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Vegetable Casserole?

You need 14 ingredients. The key ingredients include: 6 c. cooked brown rice, 2 c. fresh tomatoes, chopped, 1 c. onion, chopped, 1/2 c. celery, and more.

Is Rice And Vegetable Casserole suitable as general?

Yes, Rice And Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Vegetable Casserole Recipe

Name: Rice And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cooked brown rice; 2 c. fresh tomatoes, chopped; 1 c. onion, chopped; 1/2 c. celery; 2 c. frozen corn; 1 clove garlic, crushed; 1 tsp. thyme; 1 tsp. savory; 1 tsp. McKay's chicken seasoning; 2 tsp. salt; 1 (4 oz.) can tomato paste; 4 oz. water; 3 Tbsp. yeast flakes; 2 tsp. McKay's seasoning

Rice And Vegetable Casserole

Eats Now Editorial Team · 1459 kcal · General

Rice And Vegetable Casserole – a delicious recipe with brown rice, fresh tomatoes, onion, celery, frozen corn, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Rice And Vegetable Casserole

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