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1
Preheat oven to 350 degrees F. Place cut tortilla rounds in oven and bake until crisp.
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2
Heat olive oil in large heavy soup pot over medium heat.
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3
Add onions and cook until wilted and dark brown, stirring occasionally.
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4
Add garlic and stir until fragrant, about 20 seconds.
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5
Add oregano and sprinkle with salt and pepper.
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6
Saute 3 minutes.
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7
Add both broths, lime juice and bring to a simmer.
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8
Simmer a few minutes, then add beer.
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9
Reduce heat to medium-low and simmer gently for 10 to 15 minutes.
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10
Meanwhile, drink the rest of the beer, you've earned it!
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11
Taste and adjust seasoning.
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12
Preheat the broiler and move rack to second level below the broiler element.
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13
Ladle soup into bowls.
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14
Add to each bowl some avocado, tomatoes, green onions, cilantro and jalapenos.
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15
Top bowls with baked tortilla rounds then cheese.
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16
Broil until cheese is melty and lusciously brown.
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17
Garnish with lime slices, a little leftover cilantro and serve with beer, if desired.
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18
Vive la revolucion!
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19
A viewer, who may not be a professional cook, provided this recipe.
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20
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
