How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish-Italian Soup?

You need 11 ingredients. The key ingredients include: 8 cups beef broth, 2 cups corned beef, diced and cooked, 1 large yellow onion, diced, 2 garlic cloves, minced, and more.

Is Irish-Italian Soup suitable as soups & stews?

Yes, Irish-Italian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish-Italian Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish-Italian Soup Recipe

Name: Irish-Italian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups beef broth; 2 cups corned beef, diced and cooked; 1 large yellow onion, diced; 2 garlic cloves, minced; 1 (14 1/2 ounce) can tomatoes, crushed; 1 bay leaf; 1 teaspoon oregano; ½ teaspoon basil; 1 teaspoon marjoram; 1 lb fresh mushrooms, cut into large chunks; 1 cup uncooked macaroni

Irish-Italian Soup

Eats Now Editorial Team · 446 kcal · Soups & Stews

Irish-Italian Soup – a delicious recipe with beef broth, corned beef, yellow onion, garlic, tomatoes, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Irish-Italian Soup

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