Roman Holiday Soup

Name: Roman Holiday Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 1/2 c. sliced carrots; 1 Tbsp. olive oil; 1 1/2 c. sliced green beans; 1/2 c. uncooked macaroni; 6 c. defatted chicken broth; 1/2 tsp. salt; 1/4 c. tomato paste; 2 cloves garlic, crushed; 2 Tbsp. fresh basil, chopped or 1 1/2 tsp. dried basil; 6 Tbsp. grated Parmesan cheese; 1 Tbsp. vegetable oil; 1 Tbsp. cornstarch or 2 Tbsp. flour; 2 Tbsp. cold water; 2 c. drained, canned or cooked white beans

Eats Now Editorial Team · 1034 kcal · Soups & Stews

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Roman Holiday Soup – a delicious recipe with onion, carrots, olive oil, green beans, macaroni, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onion
1 1/2 c. sliced carrots
1 Tbsp. olive oil
1 1/2 c. sliced green beans
1/2 c. uncooked macaroni
6 c. defatted chicken broth
1/2 tsp. salt
1/4 c. tomato paste
2 cloves garlic, crushed
2 Tbsp. fresh basil, chopped or 1 1/2 tsp. dried basil
6 Tbsp. grated Parmesan cheese
1 Tbsp. vegetable oil
1 Tbsp. cornstarch or 2 Tbsp. flour
2 Tbsp. cold water
2 c. drained, canned or cooked white beans

1
In large saucepan, saute onion and carrots in olive oil until onion is translucent.
2
Add green beans, macaroni, broth and salt. Bring to boil and simmer about 10 minutes or until vegetables are tender and macaroni is cooked.

1034

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. chopped onion, 1 1/2 c. sliced carrots, 1 Tbsp. olive oil, 1 1/2 c. sliced green beans, and more.

Yes, Roman Holiday Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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