How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable No Cheese Lasagna?

You need 16 ingredients. The key ingredients include: 9 lasagna noodles, 1 cup red onion (diced), 4 teaspoons garlic, 1 cup zucchini (diced), and more.

Is Vegetable No Cheese Lasagna suitable as pasta & noodles?

Yes, Vegetable No Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable No Cheese Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable No Cheese Lasagna Recipe

Name: Vegetable No Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 1 cup red onion (diced); 4 teaspoons garlic; 1 cup zucchini (diced); 1 cup yellow squash (diced); 1 cup carrot (diced); 1 cup mushroom (diced); 1 cup red pepper (diced); 1 cup broccoli (diced); 1 cup cauliflower (diced); 1 teaspoon italian seasoning; 1/4 teaspoon red pepper flakes; 1 teaspoon salt; 1 teaspoon pepper; 26 ounces tomato sauce (Classico Sweet Basil & Tomato); 2 cups chicken breasts (for topping only)

Try this homemade Vegetable No Cheese Lasagna recipe the whole family will love. Made with lasagna noodles, red onion, garlic and zucchini. Easy step-by…

This Vegetable No Cheese Lasagna relies on simple, everyday ingredients such as lasagna noodles, red onion (diced), garlic and zucchini (diced). It comes together quickly and makes 4 servings, at about 1200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1200

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable No Cheese Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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