How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable No Cheese Lasagna?

You need 16 ingredients. The key ingredients include: 9 lasagna noodles, 1 cup red onion (diced), 4 teaspoons garlic, 1 cup zucchini (diced), and more.

Is Vegetable No Cheese Lasagna suitable as pasta & noodles?

Yes, Vegetable No Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable No Cheese Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable No Cheese Lasagna Recipe

Name: Vegetable No Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 1 cup red onion (diced); 4 teaspoons garlic; 1 cup zucchini (diced); 1 cup yellow squash (diced); 1 cup carrot (diced); 1 cup mushroom (diced); 1 cup red pepper (diced); 1 cup broccoli (diced); 1 cup cauliflower (diced); 1 teaspoon italian seasoning; 1/4 teaspoon red pepper flakes; 1 teaspoon salt; 1 teaspoon pepper; 26 ounces tomato sauce (Classico Sweet Basil & Tomato); 2 cups chicken breasts (for topping only)

Vegetable No Cheese Lasagna

Eats Now Editorial Team · 1200 kcal · Pasta & Noodles

Vegetable No Cheese Lasagna – a delicious recipe with lasagna noodles, red onion, garlic, zucchini, yellow squash, carrot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable No Cheese Lasagna

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