Hokkien Noodles With Five-Spice Chicken Recipe

Name: Hokkien Noodles With Five-Spice Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g fresh hokkien noodles; 1 bunch asparagus spear, sliced; 500 g boneless chicken thighs, sliced; 2 teaspoons five-spice powder; 1 teaspoon fresh ground black pepper; 1 small onion, chopped; 2 garlic cloves; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon melted honey

Servings: persons

800 g fresh hokkien noodles
1 bunch asparagus spear, sliced
500 g boneless chicken thighs, sliced
2 teaspoons five-spice powder
1 teaspoon fresh ground black pepper
1 small onion, chopped
2 garlic cloves
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon melted honey

1
In a wok (if you don't have a wok, a large frying pan is ok) stirfry chicken until golden and tender. Make sure to get rid of the excess liquid that comes from the chicken while cooking.
2
Add the garlic, onion, five spice, and black pepper and stirfry for a further 3 minutes until onion goes transparent.
3
Add the asparagus and noodles. Separate the noodles as you throw them in the wok. Stir fry for another 3 minutes.
4
Add the soy, oyster sauce and honey and stirfry for 5 minutes.
5
Serve hot straight out of the wok.

1065

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 800 g fresh hokkien noodles, 1 bunch asparagus spear, sliced, 500 g boneless chicken thighs, sliced, 2 teaspoons five-spice powder, and more.

Yes, Hokkien Noodles With Five-Spice Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hokkien Noodles With Five-Spice Chicken

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