La Masias Cauliflower Souffle

1. 1

   Cook cauliflower about 4 minutes in boiling salted water, covered.

2. 2

   Drain and chop finely.

3. 3

   Melt butter; add flour

4. 4

   Stir till smooth.

5. 5

   Add milk and cream.

6. 6

   Cook till slightly thickened on low, stirring.

7. 7

   Take off heat; add cheese (withhold 2 tablespoons) salt and nutmeg.

8. 8

   Cool.

9. 9

   Meanwhile, beat egg whites.

10. 10

    Fold cauliflower into cream mixture.

11. 11

    Fold in beaten yolks, but first add little cream mixture to temper eggs.

12. 12

    Fold in egg whites

13. 13

    Pour into greased 1-quart baking dish.

14. 14

    Sprinkle with 2 remaining tablespoons cheese.

15. 15

    Bake 325F for 30 minutes, or golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.