Carob Halloween Candy

1. 1

   In double boiler, melt carob chips, stirring continually.

2. 2

   Remove from heat and add peanut butter and wheat germ.

3. 3

   Stir until mixture thickens enough to form balls in the palm of your hand.

4. 4

   (It may be necessary to cool the mixture in the refrigerator)

5. 5

   Form balls and roll or sprinkle with wheat germ.

6. 6

   Transfer to airtight container and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.