La-Jawab Sabut Bhindi Recipe

Name: La-Jawab Sabut Bhindi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil for frying; 1 3/4 pounds okra, trimmed and halved lengthwise; 3 tomatoes, quartered; 1 (1/2 inch) piece fresh ginger; 3 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 1/2 teaspoons salt; 1 teaspoon ground red chile pepper; 1/2 teaspoon ground turmeric; 1/4 teaspoon dried mango powder (amchoor); 1/4 teaspoon ground coriander; 1/4 teaspoon garam masala; 2 tablespoons plain yogurt; 3/4 cup water

Servings: persons

oil for frying
1 3/4 pounds okra, trimmed and halved lengthwise
3 tomatoes, quartered
1 (1/2 inch) piece fresh ginger
3 tablespoons vegetable oil
1 teaspoon cumin seeds
1 1/2 teaspoons salt
1 teaspoon ground red chile pepper
1/2 teaspoon ground turmeric
1/4 teaspoon dried mango powder (amchoor)
1/4 teaspoon ground coriander
1/4 teaspoon garam masala
2 tablespoons plain yogurt
3/4 cup water

1
Heat oil in a deep-fryer or large saucepan. Deep-fry okra, 5 at a time, in hot oil until softened and dark green, about 5 minutes. Drain on a plate lined with paper towels.
2
Place tomatoes and ginger in a food processor; grind into a paste.
3
Heat 3 tablespoons oil in a large skillet over medium heat. Add cumin; fry until golden, about 30 seconds. Stir in tomato-ginger paste, salt, chile pepper, turmeric, mango powder, coriander, and garam masala. Cook until oil separates and sauce thickens, 3 to 5 minutes. Add yogurt; cook until oil separates again, about 2 minutes.
4
Pour in water and bring sauce to a boil. Add fried okra. Reduce heat to low, cover, and cook until flavors combine, 5 to 6 minutes.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: oil for frying, 1 3/4 pounds okra, trimmed and halved lengthwise, 3 tomatoes, quartered, 1 (1/2 inch) piece fresh ginger, and more.

Yes, La-Jawab Sabut Bhindi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

La-Jawab Sabut Bhindi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions