Rice Treats

1. 1

   Preheat the oven to 180C.

2. 2

   Cook the rice in the milk for approximately 30 minutes, stirring it continuously so it does not stick.

3. 3

   After it has been cooking for 20 minutes, add the sugar, butter, a pinch of salt, and the grated orange peel. When it is done, the milk should be completely absorbed. Let it cool.

4. 4

   Beat the egg whites to stiff peaks and set aside.

5. 5

   Add the egg yolks and the rum to the rice mixture, then fold in the egg whites.

6. 6

   Line the muffin pan with wax paper muffin liners coated with breadcrumbs, and fill with the rice mixture.

7. 7

   Bake for approximately 30 minutes, until golden on top.

8. 8

   Remove the treats from the oven and serve warm, sprinkled with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.