La Daube - Beef A La Mode Recipe

Name: La Daube - Beef A La Mode
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb salt pork; pepper, to taste; 5 lbs rump roast or 5 lbs boneless veal rump roast; 1 garlic clove, peeled and chopped; 1 bay leaf; 1 sprig parsley; salt, to taste; cayenne pepper, to taste; 1 onion, peeled and chopped; flour; 4 tablespoons bacon grease; 1 onion, peeled and sliced; 3 carrots, peeled and diced; 1 turnip, peeled and diced; 1/4 cup water, boiling

Servings: persons

1/4 lb salt pork
pepper, to taste
5 lbs rump roast or 5 lbs boneless veal rump roast
1 garlic clove, peeled and chopped
1 bay leaf
1 sprig parsley
salt, to taste
cayenne pepper, to taste
1 onion, peeled and chopped
flour
4 tablespoons bacon grease
1 onion, peeled and sliced
3 carrots, peeled and diced
1 turnip, peeled and diced
1/4 cup water, boiling

1
Make deep cuts in beef roast.
2
Slice salt pork very thinly; rub with pepper and place into cuts.
3
Cover meat with garlic, seasonings and chopped onion; rub in well and dredge with flour.
4
Heat the bacon grease in a large pot or dutch oven, add sliced onion and brown.
5
Remove onion, place meat in pot and cover with onions.
6
Cover and cook slowly until well-browned on one side.
7
Turn and brown the other side.
8
Add vegetables and brown well.
9
Add about 1/4 cup water,cover closely and simmer for three or more hours, adding more boiling water to prevent sticking.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 lb salt pork, pepper, to taste, 5 lbs rump roast or 5 lbs boneless veal rump roast, 1 garlic clove, peeled and chopped, and more.

Yes, La Daube - Beef A La Mode falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

La Daube - Beef A La Mode

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