How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 15 ingredients. The key ingredients include: 1 lb. hot breakfast sausage, 1 pkg. smoked sausage, split long roll and chop, 2 small boneless chicken breasts, cut up, 1/2 green bell pepper (depending on taste), and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot breakfast sausage; 1 pkg. smoked sausage, split long roll and chop; 2 small boneless chicken breasts, cut up; 1/2 green bell pepper (depending on taste); 1 large onion; hot sauce to taste; Cajun or Creole seasoning (at least 2 heaping Tbsp.); poultry seasoning (about 1 1/2 tsp.); garlic powder; black pepper; 2 to 3 c. rice (depending on size of pan); liquid for rice (2 c. liquid for each c. of rice; includes 1 large can tomato sauce); beer; water; tomato paste (1 small can)

Jambalaya

Eats Now Editorial Team · 243 kcal · Meat & Poultry

Jambalaya – a delicious recipe with sausage, sausage, chicken breasts, green bell pepper, onion, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jambalaya

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