How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for La Condesa'S Tepache Margarita Recipe?

You need 11 ingredients. The key ingredients include: 1/2 medium size fresh pineapple, diced (about 1 1/2 cups), 1/4 cup yuzu juice (see note), 2 tablespoons peeled and diced ginger root, 2 tablespoons of Aji-amarillo peruvian chili paste, such as Goya or Inca's Food, and more.

Is La Condesa'S Tepache Margarita Recipe suitable as soups & stews?

Yes, La Condesa'S Tepache Margarita Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover La Condesa'S Tepache Margarita Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

La Condesa'S Tepache Margarita Recipe Recipe

Name: La Condesa'S Tepache Margarita Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium size fresh pineapple, diced (about 1 1/2 cups); 1/4 cup yuzu juice (see note); 2 tablespoons peeled and diced ginger root; 2 tablespoons of Aji-amarillo peruvian chili paste, such as Goya or Inca's Food; 1 teaspoon honey; 2 ounces blanco tequila such as El Jimador; 3/4 ounce of orange liqueur such as Patron Citronge; 1 1/4 ounce juice from about 3 limes; 1 ounce tepache; 1/2 ounce agave nectar; 1 wedge of pineapple for garnish

La Condesa'S Tepache Margarita Recipe

Eats Now Editorial Team · 32 kcal · Soups & Stews

La Condesa'S Tepache Margarita Recipe – a delicious recipe with pineapple, yuzu juice, ginger root, chili paste, honey, blanco tequila. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

La Condesa'S Tepache Margarita Recipe

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