How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for La Condesa'S Tepache Margarita Recipe?

You need 11 ingredients. The key ingredients include: 1/2 medium size fresh pineapple, diced (about 1 1/2 cups), 1/4 cup yuzu juice (see note), 2 tablespoons peeled and diced ginger root, 2 tablespoons of Aji-amarillo peruvian chili paste, such as Goya or Inca's Food, and more.

Is La Condesa'S Tepache Margarita Recipe suitable as soups & stews?

Yes, La Condesa'S Tepache Margarita Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover La Condesa'S Tepache Margarita Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

La Condesa'S Tepache Margarita Recipe

Name: La Condesa'S Tepache Margarita Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium size fresh pineapple, diced (about 1 1/2 cups); 1/4 cup yuzu juice (see note); 2 tablespoons peeled and diced ginger root; 2 tablespoons of Aji-amarillo peruvian chili paste, such as Goya or Inca's Food; 1 teaspoon honey; 2 ounces blanco tequila such as El Jimador; 3/4 ounce of orange liqueur such as Patron Citronge; 1 1/4 ounce juice from about 3 limes; 1 ounce tepache; 1/2 ounce agave nectar; 1 wedge of pineapple for garnish

Try this homemade La Condesa'S Tepache Margarita recipe the whole family will love. Made with pineapple, yuzu juice, ginger root and chili paste. Easy s…

This La Condesa'S Tepache Margarita relies on simple, everyday ingredients such as yuzu juice (see note), peeled and diced ginger root, honey and juice from about 3 limes. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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La Condesa'S Tepache Margarita Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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