Chilled Raspberry Soup

Name: Chilled Raspberry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 quarts fresh raspberries; 1 1/2 cups water; 1/4 cup white wine (optional); 1 cup cranberry juice; 1 1/2 cups sugar; 2 teaspoons cinnamon; 5 whole cloves; 2 tablespoons lemon juice; 2 (8 ounce) cartons raspberry yogurt; 1 cup sour cream

Eats Now Editorial Team · Soups & Stews

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Chilled Raspberry Soup – a delicious recipe with fresh raspberries, water, white wine, cranberry juice, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 quarts fresh raspberries
1 1/2 cups water
1/4 cup white wine (optional)
1 cup cranberry juice
1 1/2 cups sugar
2 teaspoons cinnamon
5 whole cloves
2 tablespoons lemon juice
2 (8 ounce) cartons raspberry yogurt
1 cup sour cream

1
Mash berries, water and wine together.
2
Place in blender and puree.
3
Put in large pot.
4
Add cranberry juice, sugar, cinnamon and cloves.
5
Bring just to a boil over med heat.
6
Strain and cool.
7
Whisk in lemon juice and yogurt.
8
Chill.
9
Serve with a dollop of sour cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 quarts fresh raspberries, 1 1/2 cups water, 1/4 cup white wine (optional), 1 cup cranberry juice, and more.

Yes, Chilled Raspberry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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