Chinese Curried Beef & Potatoes Recipe

Name: Chinese Curried Beef & Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb steak (use lean frying or grilling steak, I use rump in NZ); 3 potatoes; 2 onions; 1 teaspoon curry powder; 1 chicken stock cubes or 1 teaspoon chicken stock powder; 2 tablespoons oil; 2 tablespoons oil, extra; 1 teaspoon curry powder, extra; 1 tablespoon satay sauce; 1 teaspoon Chinese chili sauce; 1 tablespoon soy sauce; 1 cup water (plus); 1/3 cup water (or more if needed); 1 tablespoon sherry wine; 3 teaspoons cornflour

Servings: persons

1 lb steak (use lean frying or grilling steak, I use rump in NZ)
3 potatoes
2 onions
1 teaspoon curry powder
1 chicken stock cubes or 1 teaspoon chicken stock powder
2 tablespoons oil
2 tablespoons oil, extra
1 teaspoon curry powder, extra
1 tablespoon satay sauce
1 teaspoon Chinese chili sauce
1 tablespoon soy sauce
1 cup water (plus)
1/3 cup water (or more if needed)
1 tablespoon sherry wine
3 teaspoons cornflour

1
Slice steak thinly across the grain.
2
Peel potatoes and cut into 1/2 inch cubes.
3
Peel onions, cut into quarters and separate each layer.
4
Heat oil in pan or wok, add potatoes, cook 5mins or until just tender but still crisp, tossing occasionally.
5
Add onions and curry powder, cook further 2 minutes, remove from pan.
6
Heat extra oil in pan, add steak, cook until golden brown on both sides and cooked through.
7
Add potatoes, onion and extra curry powder; toss for 2 minutes.
8
Add combined sate sauce, chilie sauce, soy sauce, water, stock cube, cornflour and sherry.
9
Toss until sauce boils and thickens.
10
Reduce heat, simmer 30 minutes or until potatoes are cooked.
11
Serve with boiled rice.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb steak (use lean frying or grilling steak, I use rump in NZ), 3 potatoes, 2 onions, 1 teaspoon curry powder, and more.

Yes, Chinese Curried Beef & Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Curried Beef & Potatoes

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