La Choy's Hamburger Chow Suey Or Chow Mein Recipe Recipe

Name: La Choy's Hamburger Chow Suey Or Chow Mein Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pound grnd beef; 1 med. onion, minced; 1/4 c. (1/2 stick) butter; 2 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 c. diced celery; 1 1/2 c. water; 1/2 c. sliced water chestnuts (optional); 1 can (1 pound 12 ounce.) bean sprouts, liquid removed; 1 jar sliced mushrooms (optional); 2 tbsp. minced pimientos (optional)

Servings: persons

1 1/4 pound grnd beef
1 med. onion, minced
1/4 c. (1/2 stick) butter
2 1/2 teaspoon salt
1/4 teaspoon pepper
2 c. diced celery
1 1/2 c. water
1/2 c. sliced water chestnuts (optional)
1 can (1 pound 12 ounce.) bean sprouts, liquid removed
1 jar sliced mushrooms (optional)
2 tbsp. minced pimientos (optional)

1
Cook beef and onion in butter till lightly browned.
2
Add in salt, pepper, celery and water.
3
Simmer 15 min.
4
Add in remaining vegetables; heat till warm.
5
Combine thickening ingredients; add in to meat mix.
6
Cook till slightly thickened, stirring constantly.
7
Serve over warm cooked rice, chow mein noodles or possibly hamburger ROLLS.
8
Serves about 8.
9
Can do ahead or possibly in a crock pot.
10
Freeze leftovers.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 pound grnd beef, 1 med. onion, minced, 1/4 c. (1/2 stick) butter, 2 1/2 teaspoon salt, and more.

Yes, La Choy's Hamburger Chow Suey Or Chow Mein Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

La Choy's Hamburger Chow Suey Or Chow Mein Recipe

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