How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Marsala (4)?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. veal scallopini, pounded flat, 1 clove garlic, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Veal Marsala (4) suitable as meat & poultry?

Yes, Veal Marsala (4) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Marsala (4)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marsala (4) Recipe

Name: Veal Marsala (4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal scallopini, pounded flat; 1 clove garlic; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. flour; 4 Tbsp. (1/2 stick) butter; 1/2 c. Marsala wine; 4 slices lemon; 1 tsp. chopped parsley

Veal Marsala (4) – a delicious recipe with veal scallopini, clove garlic, salt, pepper, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. veal scallopini, pounded flat
1 clove garlic
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. flour
4 Tbsp. (1/2 stick) butter
1/2 c. Marsala wine
4 slices lemon
1 tsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

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Veal Marsala (4)

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