How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for La Canaille?

You need 10 ingredients. The key ingredients include: 3 tomatoes, cored and quartered, 12 fresh asparagus, cooked and cut in 1-inch pieces, 1 red onion, sliced in rings, 1 celery, julienne in 1-inch strips, and more.

Is La Canaille suitable as general?

Yes, La Canaille falls under the General category and is a great choice for this type of meal.

How do I store leftover La Canaille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

La Canaille Recipe

Name: La Canaille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes, cored and quartered; 12 fresh asparagus, cooked and cut in 1-inch pieces; 1 red onion, sliced in rings; 1 celery, julienne in 1-inch strips; 1 banana, sliced; 1 cup cooked rice; 1/4 cup Dijonnaise mustard; 2 tablespoons sour cream; 3 drops Worcestershire sauce; salt and pepper

La Canaille

Eats Now Editorial Team · 359 kcal · General

La Canaille – a delicious recipe with tomatoes, fresh asparagus, red onion, celery, banana, rice. Easy to follow and perfect for any occasion.

Serves 4 General

La Canaille

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