How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for La Canaille?

You need 10 ingredients. The key ingredients include: 3 tomatoes, cored and quartered, 12 fresh asparagus, cooked and cut in 1-inch pieces, 1 red onion, sliced in rings, 1 celery, julienne in 1-inch strips, and more.

Is La Canaille suitable as general?

Yes, La Canaille falls under the General category and is a great choice for this type of meal.

How do I store leftover La Canaille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

La Canaille Recipe

Name: La Canaille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes, cored and quartered; 12 fresh asparagus, cooked and cut in 1-inch pieces; 1 red onion, sliced in rings; 1 celery, julienne in 1-inch strips; 1 banana, sliced; 1 cup cooked rice; 1/4 cup Dijonnaise mustard; 2 tablespoons sour cream; 3 drops Worcestershire sauce; salt and pepper

Try this homemade La Canaille recipe the whole family will love. Made with tomatoes, fresh asparagus, red onion and celery. Easy step-by-step instructio…

This La Canaille relies on simple, everyday ingredients such as red onion, sliced in rings, banana, sliced, cooked rice and dijonnaise mustard. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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La Canaille

Tips for the best results

Variations & substitutions

My Personal Notes

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