Creamy Polenta

1. 1

   Spray the insert of a slow cooker with cooking spray (for easier clean up) and preheat on high.

2. 2

   In a medium saucepan, add the milk, 1 cup half-and-half, 1 tablespoon butter, and polenta.

3. 3

   Season with salt and bring to a boil over medium-high heat, whisking constantly to keep the mixture lump-free.

4. 4

   Boil for 2 to 3 minutes.

5. 5

   Pour the mixture into the slow cooker and cook on high for 2 hours, stirring once or twice per hour.

6. 6

   Once you are ready to serve, open the slow cooker and whisk in the remaining 1 tablespoon butter, remaining 1/3 cup half-and-half, and Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.