Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods

1. 1

   Put ingredients into a bread maker in the order listed and run on the 2lb basic white loaf setting.

2. 2

   Use 320mls milk instead of milk powder & water if not using the time delay setting

3. 3

   Let cool in the tin for 15 minutes before turning out onto a wire rack

4. 4

   Let cool completely before cutting into even slices with a serrated knife

5. 5

   Will keep for 3 days in a lidded container or in the freezer for a month

6. 6

   Add liquids at around 21C/70F to activate the yeast best

7. 7

   See my 'Tips on Bread Making & Converting' listed in my recipes for the manual oven method

* Per serving · 4 servings · Values may vary.

No additional tips available.