How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for L.J.'S Greco Orzo Salad ?

You need 1 ingredient. The key ingredients include: ["Pasta Salad:", "1/2 box orzo", "1 bag baby spinach (remove stems and rough chop or cut in thirds with herb shears: faster!)", "1 can artichoke hearts (rough dice)", "1 small can sliced black olives (drained)", "1/2 C+ crumbled feta", "1/3 C. pine nuts (toasted in a dry pan)", "1/4 C. fresh basil (almost mince or ""ribbon"")", "1/4 C. sundried tomatoes, packed in EVOO (diced)", "Dressing:", "2 TBS walnut oil (soooooo adds something special, but can substitute EVOO for those with nut allergies)", "2 TBS EVOO", "1 TBS cinder vinegar", "Zest from one lemon", "1 1/2 tsp fresh lemon juice", "1/4 tsp dry mustard", "Freshly ground black pepper, to taste"].

Is L.J.'S Greco Orzo Salad suitable as pasta & noodles?

Yes, L.J.'S Greco Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover L.J.'S Greco Orzo Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

L.J.'S Greco Orzo Salad Recipe

Name: L.J.'S Greco Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Pasta Salad:", "1/2 box orzo", "1 bag baby spinach (remove stems and rough chop or cut in thirds with herb shears: faster!)", "1 can artichoke hearts (rough dice)", "1 small can sliced black oliv…

L.J.'S Greco Orzo Salad – a delicious recipe with Pasta Salad, orzo, black olives, feta, pine nuts, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["Pasta Salad:", "1/2 box orzo", "1 bag baby spinach (remove stems and rough chop or cut in thirds with herb shears: faster!)", "1 can artichoke hearts (rough dice)", "1 small can sliced black olives (drained)", "1/2 C+ crumbled feta", "1/3 C. pine nuts (toasted in a dry pan)", "1/4 C. fresh basil (almost mince or ""ribbon"")", "1/4 C. sundried tomatoes, packed in EVOO (diced)", "Dressing:", "2 TBS walnut oil (soooooo adds something special, but can substitute EVOO for those with nut allergies)", "2 TBS EVOO", "1 TBS cinder vinegar", "Zest from one lemon", "1 1/2 tsp fresh lemon juice", "1/4 tsp dry mustard", "Freshly ground black pepper, to taste"]

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

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L.J.'S Greco Orzo Salad

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