L. B. J. (Pres. Johnson'S) Favorite Pecan Pie

1. 1

   Mix together sugar, syrup, butter an salt and cook until dissolved.

2. 2

   While this is cooking, beat eggs until foamy.

3. 3

   Add small amount of hot mixture gradually to eggs (stirring constantly with whisk).

4. 4

   This will raise temperature of eggs to prevent separation when gradually added to the remaining hot mixture (stirring rapidly).

5. 5

   Add pecans and vanilla.

6. 6

   Pour into unbaked pie shell and bake at 350 for 30 to 40 minutes, or until the pie has set.

7. 7

   Cool on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.