Kiwi and Mousse No-Bake Cheesecake

1. 1

   Cover the bottom of the plastic containers with aluminum foil.

2. 2

   Add butter to a bowl, and melt in a hot water bath or in the microwave.

3. 3

   Place the biscuits into a bag, crush, mix with the melted butter, and firmly press down into the bottom of the containers.

4. 4

   Add softened cream cheese and granulated sugar to a bowl, and then add in the lemon juice once it becomes smooth.

5. 5

   Dissolve the gelatin in water and place into a hot water bath.

6. 6

   Add the heavy cream to another bowl, and whip until it thickens.

7. 7

   Add the yogurt, gelatin, and the heavy cream from Step 4 to Step 3 in that order, and mix together.

8. 8

   Spoon in the batter into the cups, smooth out the surface with the back of a spoon, and chill in the fridge until it solidifies.

9. 9

   Make the syrup.

10. 10

    Add the kiwi (discard the white cores), honey, and lemon juice (optional) to a bowl, and mash.

11. 11

    Top Step 6 with the kiwi sauce from Step 7, and decorate with whipped cream or fruit if desired...

12. 12

    This version uses heart shaped cups.

13. 13

    Unfortunately the cups were too deep and I couldn't line the bottoms with the cookie base.

14. 14

    You can use a sponge cake base instead.

* Per serving · 4 servings · Values may vary.