Strawberry Chocoflan Recipe

Name: Strawberry Chocoflan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup strawberry jam, warmed; 1 pkg. (2-layer size) chocolate cake mix; 1 cup water; 1/3 cup oil; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 7 eggs, divided; 1 can (12 oz.) evaporated milk; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened; 1/3 cup sugar; 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin; 1 cup thawed COOL WHIP Whipped Topping; 1 cup strawberries, cut in half Safeway 1 lb For $3.99 thru 02/09

Servings: persons

1/2 cup strawberry jam, warmed
1 pkg. (2-layer size) chocolate cake mix
1 cup water
1/3 cup oil
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
7 eggs, divided
1 can (12 oz.) evaporated milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1/3 cup sugar
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 cup thawed COOL WHIP Whipped Topping
1 cup strawberries, cut in half Safeway 1 lb For $3.99 thru 02/09

1
Heat oven to 375 degrees F.
2
Pour jam into 12-cup fluted tube pan sprayed with cooking spray.
3
Beat cake mix, water, oil, sour cream and 3 eggs with mixer until blended.
4
Pour over jam in pan.
5
Blend evaporated milk, cream cheese, sugar, remaining eggs and dry gelatin mix in blender until smooth; spoon over batter in pan.
6
Cover with foil sprayed with cooking spray, sprayed side down.
7
Place tube pan in large shallow pan.
8
Add enough water to larger pan to come at least 2 inches up side of filled tube pan.
9
Bake 1 hour 20 min.
10
or until toothpick inserted near center comes out clean.
11
Transfer cake from water-filled pan to wire rack; cool completely.
12
Refrigerate 2 hours.
13
Loosen cake from sides of pan with knife.
14
Invert onto plate; gently remove pan.
15
Serve cake topped with COOL WHIP and strawberries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup strawberry jam, warmed, 1 pkg. (2-layer size) chocolate cake mix, 1 cup water, 1/3 cup oil, and more.

Yes, Strawberry Chocoflan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Chocoflan

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