L and L Cooking Crew's Award Winning Ribs

1. 1

   Combine finely ground spices including paprika, seasoning salt, red pepper, black pepper, plain salt, garlic powder, dry mustard, chili powder and oregano.

2. 2

   Mix the dry ingredients together in a shaker and adjust amounts to suit individual taste.

3. 3

   Ribs:

4. 4

   Apply a heavy coat of rub to each slab of ribs.

5. 5

   Heat the charcoal in a smoker to 220 degrees F. Put the ribs in the smoker and cook for 6 hours until meat is tender.

6. 6

   When the ribs are cooked thoroughly, apply a coat of tomato based barbeque sauce with a soft brush and serve.

No additional tips available.