L. A. Trump'S Chocolate Tea Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Beat together the butter and sugar until light and fluffy, 2 to 3 minutes.

3. 3

   Beat in melted chocolate. Add eggs, one at a time, beating well after each addition.

4. 4

   Mix in flour.

5. 5

   Turn batter into parchment paper lined, 9-inch square baking pan.

6. 6

   Bake for 30 to 35 minutes.

7. 7

   Cake will be puffy and toothpick inserted will be clean when tested.

8. 8

   Let cake cool in pan.

9. 9

   Invert cool cake onto plate.

10. 10

    Peel off paper lining.

11. 11

    Sift powdered sugar over top of cake.

12. 12

    Use paper doilies to create lacy sugar design.

* Per serving · 4 servings · Values may vary.

No additional tips available.