How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Corn Muffins?

You need 14 ingredients. The key ingredients include: ¾ cup cornmeal, ¾ cup whole wheat flour, ½ cup unbleached all-purpose flour, 2 ½ tablespoons dry buttermilk, and more.

Is Squash Corn Muffins suitable as baking & desserts?

Yes, Squash Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Corn Muffins Recipe

Name: Squash Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¾ cup cornmeal; ¾ cup whole wheat flour; ½ cup unbleached all-purpose flour; 2 ½ tablespoons dry buttermilk; 1 tablespoon baking powder; ½ teaspoon salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ⅔ cup light brown sugar; ¼ cup unsalted butter, cut into pieces; 2 eggs; 2 tablespoons honey; ¾ cup squash, cooked and pureed (or pumpkin); ⅔ cup water

Squash Corn Muffins – a delicious recipe with cornmeal, whole wheat flour, flour, buttermilk, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Squash Corn Muffins

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