L.A. (Lower Alabama) Caviar Recipe

Name: L.A. (Lower Alabama) Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup balsamic vinegar; 1/2 cup olive oil; 1/4 cup sugar; 2 teaspoons salt; 1 teaspoon pepper; 4 (15 ounce) cans black-eyed peas, rinsed and drained; 1 cup chopped green bell pepper; 1 cup chopped yellow bell pepper; 1 cup chopped red bell pepper; 1 cup chopped red onion; 1 1/2 cups cherry tomatoes, quartered

Servings: persons

3/4 cup balsamic vinegar
1/2 cup olive oil
1/4 cup sugar
2 teaspoons salt
1 teaspoon pepper
4 (15 ounce) cans black-eyed peas, rinsed and drained
1 cup chopped green bell pepper
1 cup chopped yellow bell pepper
1 cup chopped red bell pepper
1 cup chopped red onion
1 1/2 cups cherry tomatoes, quartered

1
Combine all dressing ingredients in a jar; cover tightly, and shake vigourously to dissolve sugar. Set aside. (sometimes I do this, sometimes I'm lazy)
2
In a large bowl combine peas, bell peppers, onions, and tomatoes. Pour dressing over top and toss well.
3
Refrigerate for at least 2hr before serving.
4
Serve with chips (I recommend Tostito's scoops), saltines, or I've even seen people eat this with a spoon.
5
NOTE: You don't have to use all the different bell peppers. This is just for color appeal. Also, you don't have to use cherry tomatoes. You can use grape tomatoes or if you're feeling really lazy, just dice a regular tomato. There's really no wrong way to make this.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup balsamic vinegar, 1/2 cup olive oil, 1/4 cup sugar, 2 teaspoons salt, and more.

Yes, L.A. (Lower Alabama) Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

L.A. (Lower Alabama) Caviar

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