Try this homemade Kyoto Style Okra with Mashed Tofu recipe the whole family will love. Made with Silken, Salt, Sugar and Ground sesame seeds. Easy step-…
This Kyoto Style Okra with Mashed Tofu relies on simple, everyday ingredients such as or more okra, grams silken tofu, of each salt and soy sauce and heaping teaspoon sugar. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026