Kynute Knedliky (Raised Dumplings)

1. 1

   Sift flour, ad sugar, crumbled yeast and 1/2 cup lukewarm milk.

2. 2

   Let set until yeast bubbles up.

3. 3

   Add 1 tablespoon salt, egg, yolk and mix untildough is smooth.

4. 4

   Let dough raise.

5. 5

   Divide into dumplings, size of large oranges, place into pot of boiling water.

6. 6

   Cook 10 minutes, turn over and cook another 10 minutes.

7. 7

   Alway cut raised dumplings with a string.

* Per serving · 4 servings · Values may vary.

No additional tips available.