Chipotle Spiced Black Beans

1. 1

   Saute onion and garlic for 5 minutes or until onion is tender and lightly browned.

2. 2

   Add remaining ingredients; reduce heat and simmer 15 minutes, uncovered.

3. 3

   Serve topped with crumbled Mexican Cheese, Queso Blanco, and sliced green onion or maybe even a dollop of Pico de Gallo.

4. 4

   NOTE: If you prefer the beans to be milder, saute some chopped bell pepper with the onion and garlic and leave out the red pepper flakes; the Chipotle Peppers add a little heat, but also some yummy smokiness.

* Per serving · 4 servings · Values may vary.

No additional tips available.