How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ajilimojili (Hot and Sweet Pepper Sauce)?

You need 10 ingredients. The key ingredients include: 2 each sweet red bell peppers seeded and quartered, 1 each green bell peppers seeded and quartered, 3 each scotch bonnet chile peppers scotch bonnet peppers, seeded, 1 head garlic separated into cloves, and more.

Is Ajilimojili (Hot and Sweet Pepper Sauce) suitable as general?

Yes, Ajilimojili (Hot and Sweet Pepper Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ajilimojili (Hot and Sweet Pepper Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ajilimojili (Hot and Sweet Pepper Sauce) Recipe

Name: Ajilimojili (Hot and Sweet Pepper Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each sweet red bell peppers seeded and quartered; 1 each green bell peppers seeded and quartered; 3 each scotch bonnet chile peppers scotch bonnet peppers, seeded; 1 head garlic separated into cloves; 2 sprigs coriander fresh chopped; 1 each limes juice of; 1/4 cup malt vinegar; 1 teaspoon salt; 1 x black pepper freshly ground; 1/2 cup olive oil

Ajilimojili (Hot and Sweet Pepper Sauce)

Eats Now Editorial Team · 628 kcal · General

Ajilimojili (Hot and Sweet Pepper Sauce) – a delicious recipe with sweet red bell peppers, green bell peppers, scotch bonnet chile peppers, garlic, limes juice of, malt vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Ajilimojili (Hot and Sweet Pepper Sauce)

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