Kylie'S Chicken Fried Rice Recipe

Name: Kylie'S Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 4 eggs, lightly beaten; 1 red onion, small, finely diced; 1 tablespoon gingerroot, finely diced; 1 lb boneless chicken thighs, finely sliced (a bit more or less chicken works fine); 2 teaspoons white sugar; 1 tablespoon dry sherry (or shao hsing wine); 4 cups steamed rice (I used 3 cups and it worked fine); 1 cup bean sprouts; 2/3 cup green onion, sliced; 2 tablespoons oyster sauce; 1 tablespoon light soy sauce; 1/4 teaspoon sesame oil; 1/4 cup fresh cilantro (sprigs or chopped); 1/4 cup green onion (for optional garnish) (optional)

Servings: persons

1/3 cup vegetable oil
4 eggs, lightly beaten
1 red onion, small, finely diced
1 tablespoon gingerroot, finely diced
1 lb boneless chicken thighs, finely sliced (a bit more or less chicken works fine)
2 teaspoons white sugar
1 tablespoon dry sherry (or shao hsing wine)
4 cups steamed rice (I used 3 cups and it worked fine)
1 cup bean sprouts
2/3 cup green onion, sliced
2 tablespoons oyster sauce
1 tablespoon light soy sauce
1/4 teaspoon sesame oil
1/4 cup fresh cilantro (sprigs or chopped)
1/4 cup green onion (for optional garnish) (optional)

1
Heat half the oil in a hot wok (or other appropriate pan), until surface seems to shimmer slightly.
2
Pour beaten eggs into wok and leave to cook on the base of the wok for 10 seconds before folding egg mixture over onto itself with a spatula and lightly scrambling for about 1 minute or until almost cooked through.
3
Carefully remove omelette from wok with a spatula and drain on paper towel. Set aside.
4
Heat remaining oil in the hot wok and stir-fry onion and ginger for 30 seconds.
5
Add chicken and stir-fry for 1 minute.
6
Stir in sugar and cook, stirring, for 20 seconds.
7
Add sherry (or wine) and stir-fry for a further 20 seconds. Toss in reserved omelette along with remaining ingredients, except cilantro and garnish.
8
Stir-fry, using a spatula to break up the egg into smaller pieces, for about 2 minutes or until will combined and rice is heated through.
9
Remove from heat and toss rice with cilantro.
10
Transfer rice to a bowl, garnish with green onions and serve.

1239

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup vegetable oil, 4 eggs, lightly beaten, 1 red onion, small, finely diced, 1 tablespoon gingerroot, finely diced, and more.

Yes, Kylie'S Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kylie'S Chicken Fried Rice

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