How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Mexican Carnitas?

You need 6 ingredients. The key ingredients include: 1 pound pork lean, boneless, cut in small cubes, 1 each green beans french style, frozen 10 oz package, partially thawed, 2 tablespoons onions minced, 2 tablespoons pimentos chopped, and more.

Is Slow Cooker Mexican Carnitas suitable as meat & poultry?

Yes, Slow Cooker Mexican Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Mexican Carnitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mexican Carnitas Recipe

Name: Slow Cooker Mexican Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork lean, boneless, cut in small cubes; 1 each green beans french style, frozen 10 oz package, partially thawed; 2 tablespoons onions minced; 2 tablespoons pimentos chopped; 1/2 teaspoon seasoned salt; ⅛ teaspoon black pepper

Slow Cooker Mexican Carnitas – a delicious recipe with pork lean, green beans, onions, pimentos, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound pork lean, boneless, cut in small cubes
1 each green beans french style, frozen 10 oz package, partially thawed
2 tablespoons onions minced
2 tablespoons pimentos chopped
1/2 teaspoon seasoned salt
⅛ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

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Slow Cooker Mexican Carnitas

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