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1
*The steak seasoning I use contains sea salt, black pepper, garlic, coriander seed, mustard seed, dill seed, and red pepper.
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2
For the Pizza Burgers: Use your hands to combine the ground beef, grated onion, steak seasoning, Worcestershire sauce and Italian herb seasoning in a large bowl, being careful not to over-mix the meat.
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3
Divide the meat into 4 portions and shape each into a patty.
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4
Grill the burgers over medium-high heat until done (hamburger meat should be cooked until its no longer pink in the center), about 4 to 5 minutes per side.
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5
When the burgers have about 2 minutes left to cook on the second side, spoon about 3 tablespoons of Chunky Pizza Sauce on top of each, and then top each with 1 ounce of cheese.
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6
Cover the grill (or tent a piece of foil over the burgers) so the cheese melts.
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7
Transfer the burgers onto the buns and sprinkle the parsley on top of the cheese.
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8
Serve the burgers along with the rest of the Chunky Pizza Sauce for dipping.
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9
For the Chunky Tomato Sauce: Preheat the oil in a medium saucepan over medium heat.
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10
Add the garlic and cook 1 minute, stirring constantly.
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11
Add the canned tomatoes, tomato paste, Italian herb seasoning, sugar, salt and pepper.
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12
Cook until thickened, about 5 minutes, stirring frequently and using a wooden spoon to break up the tomato pieces a bit.
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13
Use the sauce in the recipe for Pizza Burgers.
