Kyle's Sweet and Sticky Bacon

1. 1

   Cut package of bacon down the center so you have half sized pieces

2. 2

   Fry bacon until nearly done

3. 3

   Turn heat down to low and add syrup, vanilla and brown sugar

4. 4

   Stir all ingredients until evenly mixed, and syrup begins to caramelize, about 1 minute

5. 5

   Remove from heat before it begins to burn.

6. 6

   Use tongs to pull each piece out of pan, and place on cooling rack without touching any other pieces (DO NOT use paper towel)

7. 7

   Once cool, enjoy the delicious combination of sweet and salty bacon!

* Per serving · 4 servings · Values may vary.

No additional tips available.