Kyle Bailey'S Couscous From Scratch Recipe – a delicious recipe with semolina, water, cinnamon, bay leaves, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, add a cup of semolina, a pinch of salt and a few drops of water. Mix with fingertips in circular motion until small balls form. Drizzle more water as necessary.
2
Move the mixture to tamis (or drum sifter or similar fine mesh sifting device) to remove the fine semolina.
3
Reserve the larger couscous to another bowl.
4
Add the fine semolina dust back to the mixing bowl and repeat step 1 until there's no semolina left.
5
Pick out the large pieces. In a couscousier (or steamer basket) fitted with cheesecloth, add 1 cinnamon stick, 2 bay leaves and 2 tbsp salt to the water. Bring to boil.
6
Steam couscous for 5 to 10 mins.
7
Season with olive oil and steam for 5 to 10 more minutes. Serve immediately.
62
kcal
Calories
20
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 quart semolina, 1 pint water, 1 cinnamon stick, 2 bay leaves, and more.
Yes, Kyle Bailey'S Couscous From Scratch Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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