Tabil-Spiced Potato-and-Egg Cigars Recipe

Name: Tabil-Spiced Potato-and-Egg Cigars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Yukon gold potato ( 3/4 lb.), peeled and sliced; 1 Tbs. olive oil; 1/2 large onion, chopped ( 1/2 cup); 1 Tbs. Tabil; 1/4 cup chopped fresh parsley; 1 large egg, lightly beaten; 2 hard-boiled eggs, peeled and chopped; 2 Tbs. grated Parmesan cheese; 7 frozen phyllo sheets, thawed; 3 Tbs. melted butter

Servings: persons

1 large Yukon gold potato ( 3/4 lb.), peeled and sliced
1 Tbs. olive oil
1/2 large onion, chopped ( 1/2 cup)
1 Tbs. Tabil
1/4 cup chopped fresh parsley
1 large egg, lightly beaten
2 hard-boiled eggs, peeled and chopped
2 Tbs. grated Parmesan cheese
7 frozen phyllo sheets, thawed
3 Tbs. melted butter

1
Place potato slices in medium pot, and cover with water.
2
Bring to a simmer over high heat, reduce heat to medium, and cook 12 to 15 minutes, or until tender.
3
Drain.
4
Transfer to large bowl, and coarsely mash with fork.
5
Heat oil in skillet over medium-high heat, and cook onion 3 to 5 minutes.
6
Stir in tabil, and cook 1 minute more.
7
Stir onion mixture, parsley, and beaten egg into potato mixture.
8
Fold in hard-boiled eggs and Parmesan.
9
Season with salt and pepper, if desired.
10
Preheat oven to 400F.
11
Line baking sheet with parchment paper.
12
Place 1 sheet phyllo with long side facing you.
13
Brush with butter, and fold in half like a book.
14
Cut crosswise to make 2 stacked rectangles.
15
Spoon 2 Tbs.
16
potato mixture on center right edge of one rectangle, fold in top and bottom edges, and roll up like an egg roll.
17
Place seam-side down on prepared baking sheet, and repeat with remaining phyllo and filling.
18
Brush rolls with remaining butter, and bake 25 to 30 minutes, or until browned and crisp.
19
Serve hot.

1111

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large Yukon gold potato ( 3/4 lb.), peeled and sliced, 1 Tbs. olive oil, 1/2 large onion, chopped ( 1/2 cup), 1 Tbs. Tabil, and more.

Yes, Tabil-Spiced Potato-and-Egg Cigars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tabil-Spiced Potato-and-Egg Cigars

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