Eggs Poached in Tomato Sauce Recipe

Name: Eggs Poached in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 onion, chopped; 2 garlic cloves, chopped; salt; 1 tablespoon Greek oregano; freshly ground black pepper; 1 (28 ounce) canwhole peeled tomatoes; 4 -6 eggs, at room temperature; ¼ cup grated grana padano (or shredded) or ¼ cup parmigiano-reggiano cheese (or shredded); ⅓ cup finely chopped parsley

Servings: persons

3 tablespoons extra-virgin olive oil
1 onion, chopped
2 garlic cloves, chopped
salt
1 tablespoon Greek oregano
freshly ground black pepper
1 (28 ounce) canwhole peeled tomatoes
4 -6 eggs, at room temperature
¼ cup grated grana padano (or shredded) or ¼ cup parmigiano-reggiano cheese (or shredded)
⅓ cup finely chopped parsley

1
Heat oil over medium heat until shimmering.
2
Add onion and sweat over low heat until translucent 4-5 minutes.
3
Add garlic and a large pinch of salt, and saute until fragrant, 1 minute.
4
Crumble oregano between your palms and add several grinds of black pepper, then cook 1 minute more.
5
Pour tomatoes into a large bowl.
6
Squeeze each whole tomato in your fist until it bursts between your fingers in ragged shreds.
7
Add tomatoes to pan; chop any remaining large pieces with the edge of a spatula.
8
Bring to a simmer and cook 10-15 minutes.
9
Crack the eggs into the sauce, spacing them evenly around the pan.
10
Sprinkle the surface with the cheese.
11
Cover the pan and poach eggs over low heat 10 minutes, until the whites are set and the yolks are creamy.
12
Serve over couscous.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 onion, chopped, 2 garlic cloves, chopped, salt, and more.

Yes, Eggs Poached in Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Poached in Tomato Sauce

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