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1
Mix all ingredients in large bowl.
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2
Batter will be hard to mix as it is thick and no extra liquid is added.
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3
If it's too thick you could use a few tablespoons of water, but it's not usually necessary.
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4
Spread into a 9x13 pan that has been sprayed with cooking spray.
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5
Bake in a 400F oven for 35-40 minutes or until set.
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6
Cool on a wire rack.
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7
Cut into small servings and put into 1 week batches into freezer bags.
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8
Freeze what your not going to use right away.
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9
As you need more pull a bag out of the freezer and let it defrost in the fridge overnight.
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10
To serve..use straight from fridge, or let warm up to room temp.
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11
This bread is not meant to be a mainstay diet for your bird.
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12
Use this bread as a TREAT!
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13
A helpful tip.. any size bird pellets would work, I use the small ones because I had a varied size of birds in my flock and I wanted a bread that even the small birds could eat.
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14
If you don't want to use pellets omit the pellets and add an additonal cup of baby cereal.
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15
I got the original recipe idea from Bobbi Brinker on the Birds N Way website 14 years ago.
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16
I adapted this recipe to my birds taste.
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17
Kya is my African Grey Parrot and this is her favorite Birdie Bread recipe.
