Cobble Topped Blackberries

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Combine the blackberries, 1/4 cup sugar and 1 teaspoon of flour in a mixing bowl.

3. 3

   Allow it to sit until the berries begin to soften and juices flow, about 3 to 5 minutes.

4. 4

   Meanwhile, grease 6 (8-ounce) ramekins using 2 tablespoons butter and arrange them on a baking sheet.

5. 5

   Divide the berries among the ramekins.

6. 6

   Cut 1 cup of butter into cubes and freeze.

7. 7

   In a bowl, combine the remaining 1/2 cup sugar, remaining 1/2 cup of flour, the cornmeal and the salt.

8. 8

   Cut in the butter with a fork to make a pea-like texture and sprinkle it on top of the berries in the ramekins.

9. 9

   Bake until the berries bubble and the topping is baked to a light golden color, approximately 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.