Kwik Buttermilk Biscuits

1. 1

   Cut 1/2 cup margarine into flour with a pastry blender or 2 forks until mixture is crumbly.

2. 2

   Add buttermilk, stirring until dry ingredients are moistened.

3. 3

   Turn dough out onto a lightly floured surface and knead lightly 3 or 4 times.

4. 4

   Roll dough to 3/4-inch thickness.

5. 5

   Cut with a 2-inch biscuit cutter and place on a lightly greased baking sheet.

6. 6

   Bake at 425u00b0 for 13 to 15 minutes.

7. 7

   Brush with melted butter.

8. 8

   Yields 1 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.